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Frozen crab cakes in air fryer.
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You can also batch cook a bunch of these by simply freezing the formed but not yet cooked crab cakes on a parchment lined baking sheet.
Low sugar angel food cake mix.
Close your air fryer basket and cook on 370 degrees fahrenheit for 10 minutes.
Once they are completely frozen transfer them to a sealed freezer safe container.
The cooked crab cakes will keep in the fridge for several days and can be reheated in the microwave oven or air fryer.
Step 6 cook for 5 minutes then gently turn the cakes over and cook until crispy brown about 5 minutes longer.
Slightly spray the top of the crab cakes with your favorite cooking oil.
If you are a fan of maryland jumbo lump crab cakes you will love this recipe.
Spray crab cakes on both sides with cooking spray and place them in the air fryer basket.
I used canola but vegetable avocado olive oil will all work.