They are baked slowly and aged under the careful supervision of the monks.
Fruit cake recipe made by monks.
In 1982 the abbey began to bake and sell fruitcake.
These dense moist and spicy cakes have a truly delicious and distinctive flavor because they re handmade with only the finest freshest ingredients.
Assumption abbey fruitcakes are the dark rich traditional style of fruitcake.
Method preheat the oven to 180 c.
Made with raisins pineapple currants orange lemon peel walnuts and wine.
The moist holiday cakes are made with raisins cherries pineapple pecans walnuts citron and orange.
Assumption abbey fruitcakes are the dark rich traditional style of fruitcake.
Combine fruit and nuts.
At the suggestion of a monk who had run a similar business they began to experiment with various fruitcake recipes the monks themselves were the official taste testers.
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In another bowl cream shortening and sugar until light and fluffy.
In the early days one monk brother eugene did all the baking.
Now on to the list of over 40 recipes featuring monk fruit.
A classic school dinner pudding with a little twist.
This recipe includes dried fruit instead of the glowing candied stuff we ve all learned to associate with fruitcake and is less dense and more cake like than many fruitcake recipes.
And seasoned with fine kentucky bourbon.
Made by the trappist monks of assumption abbey in missouri.
It has become a favorite of my friends and family around the holidays even the skeptical ones and is delicious by itself or covered with a layer of almond paste.
The recipe was created by brother finton who worked in a bakery before he became a monk.
Monastery fruitcake welcome to the website of holy cross abbey in berryville virginia selling monastery truffles and creamed honey.
Fruitcake creamed honey truffles.
Laced with rum spicy moist fruitcake is a holiday favorite.
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The wall street journal rated gethsemani farms fruitcake as the best overall in quality and value.