Frozen Dough Pecan Rolls

Set up an assembly line the frozen rolls or cut loaf pieces melted butter cinnamon sugar and pan with nuts.

Frozen dough pecan rolls.

Starts with frozen bread dough. In a large bowl combine yeast mixture milk sugar oil baking powder salt egg and 3 cups flour. Coat it well on all sides. Turn pan over right out of the oven.

Spray the bottom of a 9 13 pan with non stick spray. Sprinkle dry pudding mix all. Easy overnight caramel pecan cinnamon rolls are so simple to make the night before and then bake up in the morning. 1 cup brown sugar.

Transfer to a greased 6 cup fluted tube pan. This gives the rolls time to thaw and rise before baking resulting in light and delicious rolls. 1 4 6 ounce box cook and serve vanilla pudding mix. Put frozen rolls on top of pecans.

Dip the frozen dough in melted butter. Loaded with pecans and a gooey creamy caramel topping. Place the frozen rolls in cold oven and let sit overnight. But for my family s personal preference i increased the brown sugar and butter to 3 4 cup each added a teaspoon of vanilla increased the butterscotch to 1 1 2 packages as my family likes more of the carmelized syrup.

Grease a 9 x 13 inch cake pan. In a large saucepan melt butter. Place frozen rolls equally spaced in the pan 3 across and 5 down. Sprinkle the sugar and pecan mixture evenly over the dough.

Simmer for 1 minute. Roll the dough in the cinnamon sugar mixture. Cover and refrigerate for at least 8 hours or overnight. Melt butter and add brown sugar.

Pour on top of rolls. Add the sugar pecans brown sugar and cinnamon. In the morning all that s left to do is set oven to 325 degrees and bake for 25 minutes. Bake at 350 degrees for 20 minutes.

Sprinkle pecans on bottom. These are the best and so simple to make as the recipe is written. Stir in the remaining flour 1 2 cup at a time beating well after each addition. Drizzle the butter and brown sugar mixture over frozen rolls.

15 frozen yeast rolls. 1 cup pecan pieces. Allow bread dough to thaw in original plastic bag. Brush with melted butter sprinkle with sugar and cinnamon.

Combine the remaining butter and. Add rolls and stir to coat. Sprinkle 1 2 package of pudding on top of rolls. Place the dough pieces in the pan in even rows.

Place dough on pastry sheet and roll 2 loaves at a time into rectangle approximately 12 x 14 inches x 1 2 inch thick. Roll up the dough starting from the long edge. As you roll use your hands to smooth out the dough from the center to make the roll even so that the center of your roll is not way thicker than the edge of your roll use your fingers to seal the roll. Leave on counter overnight will rise overnight.

Cinnamon non stick spray directions. Thaw rolls for 10 minutes or until each roll can be cut into 3 pieces.