Frozen Dough Caramel Rolls

And the caramel really doesn t take much slaving away either.

Frozen dough caramel rolls.

Allow bread dough to thaw in original plastic bag. Mix the melted butter and brown sugar together in a bowl and set aside. Let rise 2 hours. Place 9 frozen rolls spaced evenly on top of the caramel.

I ve always preferred caramel rolls as opposed to cinnamon rolls and this recipe really is the best i ve found. I created this super easy way to transform rhodes frozen cinnamon rolls into caramel rolls. Set in a warm place until rolls have doubled in size three five hours. A loaf of frozen bread dough makes cinnamon rolls an easy and delicious treat you can bake for any occasion.

If you don t have time to make your own bread dough you can pick up frozen bread dough at a store. Cinnamon mixed with 1 2 cup sugar. Cover with a clean dish towel. Loaded with pecans and a gooey creamy caramel topping.

As delicious as they are i also enjoy caramel rolls. Frozen bread dough caramel rolls. Homemade rolls are amazing but i prefer a simpler recipe. But this frozen dough is a lifesaver a time saver and the key to the cheater caramel roll.

Pour on bottom of two 9 x 13 inch pans greased. Let rise until dough has swelled the bag. Place dough on pastry sheet and roll 2 loaves at a. The thawed dough is rolled and filled with a combination of brown sugar cinnamon finely chopped nuts and butter.

Thaw bread but do not let rise. They taste so delicious and are very easy to make. We sometimes have rhodes cinnamon rolls because they are so easy to make. Once it thaws it can be used to make rolls.

Instead of slaving away in the kitchen over homemade dough that might not even turn out i save the slaving for the caramel sauce and use the frozen dough as a shortcut. Starts with frozen bread dough. Cut the package open and remove dough. If you can melt ingredients in a pot on the stove you can make.

I ve probably made them 5 times in the past 2 months. Easy overnight caramel pecan cinnamon rolls are so simple to make the night before and then bake up in the morning. If you like lots of icing on your cinnamon rolls feel free to double the icing ingredients. These caramel rolls are the best i ve ever had.

Mix caramel mixture brown sugar syrup and cream in saucepan. Starts with frozen bread dough. Bake at 350 degrees approximately 30 minutes. Frozen bread caramel rolls.

If you wanted to save time and have them fresh for the morning place them in the refrigerator at this point. Pour the butter mixture over the rolls cover the pan loosely with plastic wrap refrigerate and let the rolls rise for 6 to 8 hours or overnight.