Frozen Cinnamon Rolls With Pudding

This worked for me and they turned out great.

Frozen cinnamon rolls with pudding.

Pour the butter mixture over the rolls cover the pan loosely with plastic wrap refrigerate and let the rolls rise for 6 to 8 hours or overnight. Melt stick of butter drizzle on top. In a medium size bowl melt the butter brown sugar and cinnamon in the microwave. Mix the melted butter and brown sugar together in a bowl and set aside.

I also added 1 2 1 tbsp. Grease a bundt pan. Place frozen dinner rolls in greased bundt pan. Pour mixture over.

Sprinkle the butterscotch pudding mix over the rolls then sprinkle on the cinnamon. If you like lots of icing on your cinnamon rolls feel free to double the icing ingredients. Place them in a 9 x 13 inch pan. Preheat oven to 200 degrees.

The brown sugar mixture is about the consistency of pudding and the rolls are soft and gooey. Do not prepare the pudding mix first. In the morning set the cinnamon rolls out at room temperature for 45min 1 hour prior to allow rolls to rise. In the morning pull out the cinnamon rolls and let rise in a warm place until doubled in size about 1 hour.

Once thawed drizzle 1 stick of melted butter over the top. Place frozen bread dough in oven for 2 hours pick apart 1 loaf about the size of a walnut pieces. Sprinkle evenly with vanilla pudding mix brown sugar cinnamon and raisins. Sprinkle the cook serve powder over the frozen cinnamon rolls.

Pour dry butterscotch pudding over frozen rolls melt butter and add to brown sugar cinnamon and pecans. Start with one minute and stir. Evenly pour melted butter on top. Drizzle the melted butter over the pudding mix cinnamon rolls.

Follow the directions on the back of the bag of rhodes cinnamon rolls to thaw them out either the overnight or quick directions. There will be holes. Let pan sit in the oven cold overnight to rise. Place frozen rolls in the bottom of the pan.

The thawed dough is rolled and filled with a combination of brown sugar cinnamon finely chopped nuts and butter. Be sure to spray saran wrap with cooking spray to prevent sticking. A loaf of frozen bread dough makes cinnamon rolls an easy and delicious treat you can bake for any occasion. I then added the cinnamon and pudding mix.

Degrees for 30 minutes. Cover dish with saran wrap. Spray with pam cooking spray before thawing. I poured this into the bottom of my pan and placed the rolls on top.

In the morning bake at 350 degrees f for 25 minutes. Cover with tin foil and place in the fridge overnight. Let rolls sit for a few minutes then turn out onto a serving plate. Thaw the frozen bread dough.

Baked at 350 the next morning for about 15 20 minutes. Sprinkle pudding mix over the top of the cinnamon rolls.